Angela Simmons Partners With Pinky Cole-Hayes And Slutty Vegan to Launch Vegan Fried Oreos

Angela Simmons Partners With Pinky Cole-Hayes And Slutty Vegan to Launch Vegan Fried Oreos

ANGELA’S CAKES BY ANGELA SIMMONS SECURES MAJOR PARTNERSHIP WITH PINKY COLE-HAYES AND SLUTTY VEGAN TO DEBUT DEEP FRIED OREOS

Popular Vegan Eatery Teams Up with Celebrity Vegan Pancake Brand to Create Limited Menu Item

Atlanta, Georgia – July 9, 2024 — Pinky Cole-Hayes and Angela Simmons are collaborating again for the launch of a new menu: Vegan Fried Oreos. The tasty addition, which will include Simmons’ Angela’s Cakes mix, will be available at select Slutty Vegan locations across the United States throughout the summer.

The launch, which is a limited menu item that will be available from July – September, is the second initiative between both powerhouses (with the first being Angela’s Cakes, a versatile and vegan pancake and waffle mix). That same mix, combined with oat milk, will serve as the foundation for the Oreos. The initial rollout will begin in Slutty Vegan’s New York locations. In the middle of the month (July), the dessert will roll out to Atlanta and the rest of Slutty Vegan’s locations.

“With me being a major vegan foodie with a sweet tooth, I’m always looking to satisfy my cravings, especially when I’m traveling,” says Angela Simmons, who launched Pastry Footwear (which went on to achieve $75 million in sales). “Working with Pinky and Slutty Vegan has been amazing because she shares that same vision of bringing the tastiest vegan options to the masses.”

With names such as: Ménage à Trois™ and Hollywood Hooker™, Cole-Hayes’ Slutty Vegan restaurant has had vegans and meat lovers alike standing in line for hours to experience the juicy goodness of plant-based burgers since 2019. To date, the brand is valued at over $100 million.

“We [Slutty Vegan] are so excited about the roll out of this limited menu item. I mean, who doesn’t love fried oreos,” says Pinky Cole-Hayes, owner of Slutty Vegan. “The initial rollout will start in New York and Atlanta, but don’t be surprised if you see it coming in other markets, especially with our food truck currently trekking across the country.”

Cole-Hayes is also author of: “Eat Plants, B*tch,” a cookbook of 91 recipes (consisting of: Avocado Egg Rolls, Black Pea Cauliflower Po’​Boy, Oyster Mushroom Parm and everything in between). The book was nominated for an NAACP Award for “Outstanding Literary Work” and topped the Amazon’s Best Seller’s list!)

 

For more information, please visit: http://www.sluttyveganatl.com.

Stay tuned for more from Angela’s Cakes 

https://eatangelascakes.com | IG – Eat Angela’s Cakes

About Angela Simmons:

Angela Simmons is a born entrepreneur, known for her business acumen and innovative spirit. With remarkable success in footwear, apparel, and food industries, she has generated hundreds of millions in revenue. Leading vegan pancake brand Angela’s Cakes and lifestyle platform Angela I Am, Angela follows her instincts and creativity in all her ventures. Growing up in Queens, NY, her passion for fashion began early. After attending the Fashion Institute of Technology, she co-founded Pastry Footwear, which became a global success with over $75 million in sales. Angela also starred in reality shows like Run’s House and Growing Up Hip Hop. In 2023, she launched Angela’s Cakes, offering high-quality vegan treats now available online and in Sugar Factory locations. Forbes predicts it will become an international success. Her lifestyle magazine, Angela I Am, aims to empower readers, with a special focus on cooking and baking. As a philanthropist, Angela supports initiatives like GIRLTALK #takeover and housing solutions for single mothers and battered women. Angela’s entrepreneurial journey is driven by passion and creativity, inspiring others to follow their dreams and give back to the community.

 

 

Stay tuned for more from Angela’s Cakes 

https://eatangelascakes.com | IG – Eat Angela’s Cakes

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