Originally published on The Industry Cosign September 23, 2015 Soul Food; two magical words to people who enjoy the richness and exquisite taste of cuisine that has its roots deep in the south. From all walks of life, people of all ethnicities indulge in variety that spans from vegetables, to meats and definitely, dessert! As… Continue reading Chef Velvet: ‘I Love to Cook and I Love to Run my Business, it Really Does Not Feel Like Work’
